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| Phylase is generally a glycosylated protein, and its relative molecular mass varies depending on the source strain and the degree of glycosylation. The pH range that microorganism-derived phylase can tolerate is generally 2.5 to 6.0, and the optimal reaction temperature is 45 to 60℃. Some products can tolerate temperatures as high as 80℃. | |||||||||
37288-11-2
futurechemical
37288-11-2
Phytase Basic information | |
Product Name: | Phytase |
CAS: | 37288-11-2 |
MF: | |
MW: | 0 |
EINECS: | 609-386-0 |
Mol File: | Mol File |
 Phytase Chemical Properties | |
density | 1.33-1.42g/cm3 at 20℃ |
storage temp. | −20°C |
LogP | -3.1--2.95 at 25℃ |
