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| Phenoxyacetic acid occurs naturally in cocoa beans and has a sweet, acidic aroma and a honey-like taste. It appears as a crystalline solid with a melting point of 98–100°C and a boiling point of 285°C (decomposition). | |||||||||
122-59-8
Boss Chemical
122-59-8
| Phenoxyacetic acid Basic information | |
| Product Name: | Phenoxyacetic acid |
| CAS: | 122-59-8 |
| MF: | C8H8O3 |
| MW: | 152.15 |
| EINECS: | 204-556-7 |
| Mol File: | 122-59-8.mol |
| Phenoxyacetic acid Chemical Properties | |
| Melting point | 98-100 °C (lit.) |
| Boiling point | 285 °C |
| density | 1.2143 (rough estimate) |
| bulk density | 500kg/m3 |
| refractive index | 1.4447 (estimate) |
| FEMA | 2872 | PHENOXYACETIC ACID |
| Fp | 165 °C |
| storage temp. | Store below +30°C. |
| solubility | ethanol: soluble10%, clear, colorless |
| form | Granular Powder, Granules, or Prills |
| pka | 3.17(at 25℃) |
| color | White |
| Odor | at 1.00 % in propylene glycol. sour sweet |
| Odor Type | honey |
| Water Solubility | 0.1-0.5 g/100 mL at 17 ºC |
| Merck | 147,254 |
| JECFA Number | 1026 |
| BRN | 907949 |
| Stability: | Stable. Substances to be avoided include strong bases, strong oxidizing agents. Combustible. |
| InChIKey | LCPDWSOZIOUXRV-UHFFFAOYSA-N |
| LogP | 1.34 |
| CAS DataBase Reference | 122-59-8(CAS DataBase Reference) |
| NIST Chemistry Reference | Acetic acid, phenoxy-(122-59-8) |
| EPA Substance Registry System | Phenoxyacetic acid (122-59-8) |
