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| Pectinase is obtained through fermentation of Aspergillus niger. It appears as a light yellow powder and is regarded as one of the four major enzyme preparations. In fact, pectinase does not specifically refer to a certain type of enzyme, but is a general term for a class of enzymes that break down pectin, including galacturonic acidase, pectinase and pectin lipase, etc. | |||||||||
9032-75-1
futurechemical
9032-75-1
Pectinase Basic information | |
Description Sources Physical properties Classification Uses Application Preparation References | |
Product Name: | Pectinase |
CAS: | 9032-75-1 |
MF: | C18H37N(CH3)2 |
MW: | 0 |
EINECS: | 232-885-6 |
Mol File: | Mol File |
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Pectinase Chemical Properties | |
storage temp. | 2-8°C |
solubility | water: 1 mg/mL |
form | powder |
color | slightly beige |
biological source | Aspergillus sp. |
Water Solubility | Soluble in water and practically insoluble in ethanol and ether. |
Specific Activity | 400-800units/g solid |
EPA Substance Registry System | Polygalacturonase (9032-75-1) |
