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Pectin CAS 9000-69-5

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Pectin (in English: pectin) is a type of natural polymer compound. It is mainly found in all higher plants and is an important component of the intercellular matrix of plants. Pectin is deposited in the primary cell wall and the intercellular layer. In the primary wall, it interconnects with various amounts of cellulose, hemicellulose, lignin microfibrils, and certain extensin proteins, making various cell structures hard and maintaining their inherent shapes, serving as the supporting substance for internal cells. It was first isolated and described by Henry Brackenroy in 1825.
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Pectin Basic information
Product Name:	Pectin
CAS:	9000-69-5
MF:	C6H12O6
MW:	0
EINECS:	232-553-0
Mol File:	Mol File
Pectin Chemical Properties
Melting point	174-180 °C (decomp)
storage temp.	room temp
solubility	H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow
form	Powder
color	Yellow to Pale Brown
Odor	wh. to yel. powd. or syrupy conc., pract. odorless
biological source	plant fruit (Apple)
Water Solubility	It is soluble in water.
Merck	147,063
Cosmetics Ingredients Functions	BINDING
	VISCOSITY CONTROLLING
	EMULSION STABILISING
Cosmetic Ingredient Review (CIR)	Pectin (9000-69-5)
EPA Substance Registry System	Pectin (9000-69-5)