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| Eugenolase is an enzyme that can hydrolyze eugenol to generate eugenolide, thereby achieving the purpose of de-sweetening. Among the enzymes used in de-sweetening processes, eugenolase is the one that has been studied the most. It can act on the flavanone glycoside compounds such as hesperidin in citrus peels to de-sweeten the juice. Eugenolase mainly contains two types of enzymes. One is rhamnosidase, which can break down the bitter eugenol (eugenol-7-menthol glycoside) into rhamnose and the less bitter eugenolide-7-glucose. Eugenolase is an inducible enzyme. The other is beta-glucosidase, which can hydrolyze eugenolide-7-glucose into eugenolide and glucose. Eugenolase is applied in the food industry for de-sweetening the juices, peels, and skins of citrus fruits and bitter oranges. | |||||||||
9068-31-9
futurechemical
9068-31-9
NARINGINASE Basic information | |
Product Name: | NARINGINASE |
CAS: | 9068-31-9 |
MF: | NULL |
MW: | 0 |
EINECS: | 232-962-4 |
Mol File: | Mol File |
 NARINGINASE Chemical Properties | |
storage temp. | −20°C |
form | Solid |
color | White to off-white |
Water Solubility | Water: 120 mg/mL |
CAS DataBase Reference | 9068-31-9 |
