Mogroside V CAS 88901-36-4
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Mogroside V CAS 88901-36-4

Siraitiagrosvenorii (Swingle) C. Jeffery is a climbing plant of the Cucurbitaceae family. The mature fruit of the rohangan fruit is extremely sweet and mainly contains cucurbitane-type triterpenoid saponins. Among them, mogroside V (rohangan saponin V) is the main sweet component, with a dry weight content of up to 1.6%. Currently, the rohangan sweet saponin extracted from the rohangan fruit has been widely used as an ideal low-calorie natural sweetener in the beverage and food additive industries.
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  • 88901-36-4

  • futurechemical

  • 88901-36-4

Mogroside V Basic information

Product Name:

Mogroside V

CAS:

88901-36-4

MF:

C60H102O29

MW:

1287.43

EINECS:

695-005-3

Mol File:

88901-36-4.mol

Mogroside V Chemical Properties

Melting point

197~201℃

density

1.51

storage temp.

2-8°C

solubility

Methanol (Slightly, Sonicated), Pyrindine (Slightly), Water (Slightly)

form

Solid

pka

12.82±0.70(Predicted)

color

White to Off-White

Stability:

Hygroscopic

Major Application

pharmaceutical (small molecule)

InChIKey

GHBNZZJYBXQAHG-REURRCPBNA-N

LogP

-1.069 (est)

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