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| L-Serine is a neutral amino acid with an isoelectric point of 5.68.L-Serine is hexagonal lamellar crystals or prismatic crystals, odorless and sweet in taste. | |||||||||
56-45-1
bosschemical
56-45-1
 L-Serine Basic information | |
| Product Name: | L-Serine |
| CAS: | 56-45-1 |
| MF: | C3H7NO3 |
| MW: | 105.09 |
| EINECS: | 200-274-3 |
| Mol File: | 56-45-1.mol |
| L-Serine Chemical Properties | |
| Melting point | 222 °C (dec.) (lit.) |
| alpha | 15.2 º (c=10, 2N HCl) |
| Boiling point | 197.09°C (rough estimate) |
| bulk density | 570kg/m3 |
| density | 1.6 |
| refractive index | 1.4368 (estimate) |
| Fp | 150°C |
| storage temp. | 2-8°C |
| solubility | H2O: 50 mg/mL |
| pka | 2.19(at 25℃) |
| form | powder |
| color | White |
| Odor | wh. cryst. or cryst. powd., odorless, sweet taste |
| PH | 5-6 (100g/l, H2O, 20℃) |
| optical activity | [α]20/D +13.5±0.5°, c = 5% in 5 M HCl |
| biological source | non-animal source |
| Water Solubility | 250 g/L (20 ºC) |
| λmax | λ: 260 nm Amax: 0.05 |
| λ: 280 nm Amax: 0.05 | |
| Sublimation | 150 ºC |
| Merck | 148,460 |
| BRN | 1721404 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| InChIKey | MTCFGRXMJLQNBG-REOHCLBHSA-N |
| LogP | -1.58 |
| CAS DataBase Reference | 56-45-1(CAS DataBase Reference) |
| NIST Chemistry Reference | L-Serine(56-45-1) |
| EPA Substance Registry System | L-Serine (56-45-1) |
