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| Konjac glucomannan is a perennial herb belonging to the Araceae family, with a long history of cultivation in southwestern and central-western my country. The main component of konjac is glucomannan, a low-calorie, low-protein, high-fiber food rich in over a dozen essential amino acids and trace elements. As a functional food, it can detoxify the body of toxins and waste. It also possesses various physicochemical properties such as water solubility, thickening, stabilization, suspension, gelation, film formation, and binding, making it both a natural health food and an ideal food ingredient. | |||||||||
37220-17-0
bosschem
37220-17-0
Konjac glucomannan Basic information | |
Product Name: | Konjac glucomannan |
CAS: | 37220-17-0 |
MF: | Null |
MW: | 0 |
EINECS: | 253-404-6 |
Mol File: | Mol File |
 Konjac glucomannan Chemical Properties | |
density | 1.471 g/cm3 |
solubility | Soluble (hot water) |
form | Solid |
color | Off-white to light yellow |
Optical Rotation | -43 |
Cosmetics Ingredients Functions | FILM FORMING |
HUMECTANT | |
CAS DataBase Reference | 37220-17-0 |
EPA Substance Registry System | Konjak mannan (37220-17-0) |
