Konjac glucomannan is a perennial herb belonging to the Araceae family, with a long history of cultivation in southwestern and central-western my country. The main component of konjac is glucomannan, a low-calorie, low-protein, high-fiber food rich in over a dozen essential amino acids and trace elements. As a functional food, it can detoxify the body of toxins and waste. It also possesses various physicochemical properties such as water solubility, thickening, stabilization, suspension, gelation, film formation, and binding, making it both a natural health food and an ideal food ingredient.
Higher main content and lower impurity levels; batch-to-batch stability; better solubility, particle size, and flowability, facilitating downstream processes.
Quality system advantages:
Certification list - ISO 9001, REACH registration number, FDA, Kosher, Halal; each batch comes with a COA, supporting third-party testing (SGS, etc.); full traceability.
Supply chain advantages:
Own factory/integrated production; annual production capacity is at full capacity, with plans to expand production; some stock is available for immediate delivery; delivery time is clear.
Transportation
1
Packaging & Loading
25 kg bags with inner PE liner, 40 bags per pallet (1 MT), shrink-wrapped and fumigation-free; 20 MT per 20' FCL, 28 MT per 40' HQ.
2
Shipping
Sea freight is recommended for bulk orders (30–40 days to Europe/US); samples ship via DHL/FedEx within 3–7 days. Available terms: FOB Qingdao / CIF / DDP.
3
Dangerous goods
Classified as UN, Class, Packing Group; we provide full DG documentation and comply with IMDG for all ocean shipments.
4
Documents
Commercial invoice, packing list, bill of lading, COA, SDS, and certificate of origin are included with every shipment.