Konjac glucomannan CAS 37220-17-0

Konjac glucomannan is a perennial herb belonging to the Araceae family, with a long history of cultivation in southwestern and central-western my country. The main component of konjac is glucomannan, a low-calorie, low-protein, high-fiber food rich in over a dozen essential amino acids and trace elements. As a functional food, it can detoxify the body of toxins and waste. It also possesses various physicochemical properties such as water solubility, thickening, stabilization, suspension, gelation, film formation, and binding, making it both a natural health food and an ideal food ingredient.