Isoflavone CAS 574-12-9
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Isoflavone CAS 574-12-9

Isoflavones are polyphenolic compounds, a class of secondary metabolites formed during soybean growth. The main naturally occurring soy isoflavones include genistein, daidzein, genistein, chickpea stigmata extract A, and gentioflavin. Soybeans and soy products are the primary food source of soy isoflavones.
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  • 574-12-9

  • bosschem

  • 574-12-9

Isoflavone Basic information

Product Name:

Isoflavone

CAS:

574-12-9

MF:

C15H10O2

MW:

222.24

EINECS:

611-522-9

Mol File:

574-12-9.mol

Isoflavone Chemical Properties

Melting point

148°

Boiling point

323.41°C (rough estimate)

density

1.1404 (rough estimate)

refractive index

1.6600 (estimate)

storage temp.

2-8°C

solubility

Chloroform (Slightly), Methanol (Slightly)

form

Solid

color

Pale Yellow to Light Yellow

InChI

InChI=1S/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H

InChIKey

GOMNOOKGLZYEJT-UHFFFAOYSA-N

SMILES

C1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1

LogP

3.013 (est)

CAS DataBase Reference

574-12-9(CAS DataBase Reference)

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