Garlic oil CAS
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Garlic oil CAS

Garlic oil is a pale yellow liquid with a strong garlic odor. It is insoluble in water but partially soluble in ethanol. Garlic oil is obtained by steam distillation of the bulbs of the garlic plant (Allium sativum L.), a member of the lily family. Garlic oil is a broad-spectrum antibacterial substance with various pharmacological functions, including activating cells, promoting energy production, increasing antibacterial and antiviral capabilities, accelerating metabolism, and relieving fatigue. Therefore, it has wide applications in many fields. It is soluble in most non-volatile oils and mineral oils, incompletely soluble in ethanol, and insoluble in glycerol and propylene glycol.
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  • 8000-78-0

  • bosschem

  • 8000-78-0

Garlic oil Basic information

Product Name:

Garlic oil

CAS:

8000-78-0

MF:

W99

MW:

0

EINECS:

616-782-7

Mol File:

Mol File

Garlic oil Chemical Properties

density

1.083 g/mL at 25 °C

FEMA

2503 | GARLIC OIL (ALLIUM SATIVUM L.)

refractive index

n20/D 1.575

Fp

118 °F

Odor

at 0.01 % in propylene glycol. intense garlic

Odor Type

alliaceous

Major Application

flavors and fragrances

Cosmetics Ingredients Functions

FRAGRANCE

SKIN CONDITIONING

EPA Substance Registry System

Garlic oil (8000-78-0)

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