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| It has a fresh, sweet floral and fruity aroma and can be used in apple, citrus and chocolate flavor blends. | |||||||||
617-35-6
bosschemical
617-35-6
 Ethyl pyruvate Basic information | |
| Product description Toxicity Limited use Chemical Properties Uses Production method | |
| Product Name: | Ethyl pyruvate |
| CAS: | 617-35-6 |
| MF: | C5H8O3 |
| MW: | 116.12 |
| EINECS: | 210-511-2 |
| Mol File: | 617-35-6.mol |
| Ethyl pyruvate Chemical Properties | |
| Melting point | -58 °C |
| Boiling point | 144 °C (lit.) |
| density | 1.045 g/mL at 25 °C (lit.) |
| vapor pressure | 2.36hPa at 25℃ |
| refractive index | n20/D 1.404(lit.) |
| FEMA | 2457 | ETHYL PYRUVATE |
| Fp | 114 °F |
| storage temp. | Store at +2°C to +8°C. |
| solubility | 10g/l |
| form | Liquid |
| color | Clear pale yellow |
| Odor | at 10.00 % in dipropylene glycol. ether fruity sweet sharp rum vegetable caramel |
| Odor Type | ethereal |
| biological source | synthetic |
| Water Solubility | Miscible with water, ethanol and ether. |
| Merck | 148,021 |
| JECFA Number | 938 |
| BRN | 1071466 |
| Stability: | Volatile |
| InChIKey | XXRCUYVCPSWGCC-UHFFFAOYSA-N |
| LogP | 0.435 at 22.5℃ |
| CAS DataBase Reference | 617-35-6(CAS DataBase Reference) |
| NIST Chemistry Reference | Propanoic acid, 2-oxo-, ethyl ester(617-35-6) |
| EPA Substance Registry System | Propanoic acid, 2-oxo-, ethyl ester (617-35-6) |
