Estragole 140-67-0

Colorless to light yellow liquid with a strong anise-like aroma. Boiling point 216°C. Soluble in ethanol and chloroform, insoluble in water. Naturally occurs in apples, European bilberries, anise, cider, marjoram, wormwood, and fennel.

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Model:
140-67-0
Brand:
Boss Chemical
Code:
140-67-0

Product Description

Estragole Basic information
Product Name:	Estragole
CAS:	140-67-0
MF:	C10H12O
MW:	148.2
EINECS:	205-427-8
Mol File:	140-67-0.mol
Estragole Chemical Properties
Melting point	25°C
Boiling point	215-216 °C (lit.)
density	0.965 g/mL at 25 °C (lit.)
vapor pressure	82-101hPa at 20-37.8℃
FEMA	2411 \| ESTRAGOLE
refractive index	n20/D 1.521(lit.)
Fp	178 °F
storage temp.	Sealed in dry,2-8°C
solubility	0.178g/l
form	Liquid
color	Clear colorless
Specific Gravity	0.965
Odor	at 10.00 % in propylene glycol. sweet sassafrass anise spice green herbal fennel
Odor Type	anisic
biological source	synthetic
Water Solubility	177.8mg/L(25 ºC)
Merck	143,705
JECFA Number	1789
BRN	1099454
Stability:	Stable. Flammable. Incompatible with strong oxidizing agents.
LogP	3.4 at 25-35℃ and pH7
CAS DataBase Reference	140-67-0(CAS DataBase Reference)
NIST Chemistry Reference	Benzene, 1-methoxy-4-(2-propenyl)-(140-67-0)
EPA Substance Registry System	Estragole (140-67-0)