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| Colorless to light yellow liquid with a strong anise-like aroma. Boiling point 216°C. Soluble in ethanol and chloroform, insoluble in water. Naturally occurs in apples, European bilberries, anise, cider, marjoram, wormwood, and fennel. | |||||||||
140-67-0
Boss Chemical
140-67-0
| Estragole Basic information | |
| Product Name: | Estragole |
| CAS: | 140-67-0 |
| MF: | C10H12O |
| MW: | 148.2 |
| EINECS: | 205-427-8 |
| Mol File: | 140-67-0.mol |
| Estragole Chemical Properties | |
| Melting point | 25°C |
| Boiling point | 215-216 °C (lit.) |
| density | 0.965 g/mL at 25 °C (lit.) |
| vapor pressure | 82-101hPa at 20-37.8℃ |
| FEMA | 2411 | ESTRAGOLE |
| refractive index | n20/D 1.521(lit.) |
| Fp | 178 °F |
| storage temp. | Sealed in dry,2-8°C |
| solubility | 0.178g/l |
| form | Liquid |
| color | Clear colorless |
| Specific Gravity | 0.965 |
| Odor | at 10.00 % in propylene glycol. sweet sassafrass anise spice green herbal fennel |
| Odor Type | anisic |
| biological source | synthetic |
| Water Solubility | 177.8mg/L(25 ºC) |
| Merck | 143,705 |
| JECFA Number | 1789 |
| BRN | 1099454 |
| Stability: | Stable. Flammable. Incompatible with strong oxidizing agents. |
| LogP | 3.4 at 25-35℃ and pH7 |
| CAS DataBase Reference | 140-67-0(CAS DataBase Reference) |
| NIST Chemistry Reference | Benzene, 1-methoxy-4-(2-propenyl)-(140-67-0) |
| EPA Substance Registry System | Estragole (140-67-0) |
