Potassium cinnamate CAS 16089-48-8

Potassium cinnamate CAS 16089-48-8

Application Scenarios:

Food Grade:

1. Condiments and Pickles: Used in soy sauce, vinegar, compound sauces, jams, pickled vegetables, and kimchi. It has a strong inhibitory effect on molds and yeasts that easily cause a white film on the surface of sauces.

2. Beverage Industry: Suitable for carbonated beverages, fruit juices, tea drinks, and dairy products. It not only acts as a preservative, but its subtle natural cinnamon aroma also helps preserve and enhance the fragrance, making the fruity aroma more intense and lasting.

3. Prepared Dishes and Meat Products: Commonly used in chilled meat, ham sausages, meatballs, sausages, and plant-based meat products. While maintaining the freshness of the meat and preventing mold growth, it also provides antioxidant benefits and helps maintain the meat's color to a certain extent.

4. Noodles and Baking: Used in fillings for wet noodles, pastries, and baked goods to extend the shelf life of high-moisture foods.

Cosmetic Grade:

1. Green Cosmetic Preservatives: Used in natural or organic toners, lotions, facial masks, shampoos, and shower gels. 1. It exhibits excellent inhibition rates against various microorganisms and has extremely low skin irritation.

2. UV Protection Auxiliary: The cinnamic acid group itself has the ability to absorb ultraviolet (UV) rays, therefore it is often added to sunscreens or daily skincare products as a photostable agent and sun protection auxiliary ingredient.

3. Fragrance in Daily Chemicals: It has a slightly sweet honey and cinnamon scent and can be directly used as a fragrance ingredient in soaps, shampoos, and laundry detergents.

Technical indicators:

Packaging:

The inner lining is a polyethylene plastic bag, and the outer lining is a plastic woven bag, each bag weighing 25 kg.