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| Synonyms：Soybean Phospholipids Formula:C42H80NO8P Weight:758.06 HS Code:2923200000 Grade:Food grade Hazard Class:General Chemical | |||||||||
8002-43-5
bosschemical
8002-43-5
Checking Item | Limit | Test Methods | Test Result | Evaluation |
Acetone-insoluble (%) | ≥96 | GB 1886.358-2022 | 98.1 | Pass |
N-hexane insoluble (%) | ≤0.3 | GB 1886.358-2022 | 0.1 | Pass |
Moisture and volatiles (%) | ≤2.0 | GB 1886.358-2022 | 0.3 | Pass |
Acid number (in KOH) (mg/g) | ≤36.0 | GB 1886.358-2022 | 24.3 | Pass |
Peroxide value (mg/g) | ≤5.0 | GB 1886.358-2022 | 0.9 | Pass |
Lead (as Pb) (mg/kg) | ≤2.0 | GB 5009.12-2017 | Not detected | Pass |
Arsenic (as As) (mg/kg) | ≤3.0 | GB 5009.11-2014 | Not detected | Pass |
Appearance | Light yellow powder. | |||
Taste/odour | It has the unique odor of lecithin without peculiar smell. | |||
Microbiological Indicator: | ||||
Aerobic plate count (CFU/g) | <10 | |||
Enterobacteriacae: | Not detected | |||
Coliforms (CFU/g) | <10 | |||
Escherichia Coliform (MPN/g) | <0.3 | |||
Yeast & Moulds (CFU/g) | <10 | |||
Salmonella/25g | Not detected | |||
1.Natural Emulsifier For Food Systems： Soybean lecithin (CAS 8002-43-5) works as a food emulsifier, helping blend oil and water based ingredients in dressings, bakery goods, ice cream, chocolate and similar processed foods.
2.Cosmetic Emollient And Emulsifier： Used in creams and lotions it brings emollient and skin softening properties while helping the oil and water phases stay together in the finished emulsion.
3.Feed And Nutritional Applications： As a feed and nutrition ingredient the lecithin works as an emulsifier in feed additive blends and as a phospholipid source in dietary supplement and nutritional formulations.
4.Industrial Release And Dispersion Use： Beyond food it serves as a dispersing and release agent in paints, printing inks, petroleum related products and textile and leather processing, where it limits sticking and helps oils and pigments disperse.
Factory Area
