 |
| Synonyms：4-O-α-Glucopyranosyl-D-sorbitol Formula:C12H24O11 Weight:344.31 HS Code:2932999099 Grade:Food grade Hazard Class:General Chemical | |||||||||
585-88-6
bosschemical
585-88-6
Test Item | Standard | Result | |
Appearance | Should be white or off‑white crystalline powder; soluble in water, almost insoluble in anhydrous ethanol | confirmed | |
specific gravity | +105.5°‑+108.5° | 107.4° | |
Melting point | 148℃‑151℃ | 149.4℃ | |
Identification Identification | (1)The solution should be dark pink or burgundy in colour | confirmed | |
(2)In the content chromatogram, the retention time of the main peak of the test solution should be the same as that of the main peak of the control solution. | confirmed | ||
checks | Conductivity | Not to exceed 20us/cm | 3.43us/cm |
Solution Clarity & Colour | Solutions should be clear and colourless | clear and colourless | |
Chloride | Not more than 0.005% | <0.001% | |
Sulphate | Not more than 0.01% | <0.002% | |
Reducing sugar | The volume of sodium thiosulfate titrant (0.05 mol/L) is not less than 12.8ml | >12.8ml | |
Relevant substance‑Individual impurities | Individual impurities shall not be greater than 1.0%. | Individual impurities <1.0% | |
Relevant substance‑Total impurities | Total impurities not greater than 2.0% | Total impurities <2.0% | |
Moisture | Not more than 1.0 % | 0.13% | |
Scorching residue | Not more than 0.1 % | 0.030% | |
Nickel | Not more than 1mg/kg | 0.079mg/kg | |
Lead | Not more than 0.5mg/kg | 0.075mg/kg | |
Arsenic | Not more than 3mg/kg | <0.5mg/kg | |
Content | Not less than 98.0% | 99.35% | |
Microbiological limit | Total aerobic microbial count | ≤10000 cfu/g | <10 |
Yeast & Moulds | ≤100cfu/g | <10 | |
Escherichia coli | Not to be detected | Not detected | |
1.Bulk Sweetener For Sugar Free Confectionery： Maltitol (CAS 585-88-6) is a sugar alcohol used as the bulk sweetener in sugar free hard candy, chewing gum and chocolate, supplying the body and structure that these confections need.
2.Baked Goods, Dairy And Beverages： Applied in baked goods, ice cream, pastries, biscuits, breads and cold drinks, it sweetens while also acting as a bulking agent and stabiliser so the recipe keeps its mass and texture.
3.Sucrose Like Sweetness Without Cooling： The sweetener carries a high sweetness level and shows a negligible cooling effect compared with other sugar alcohols, so a recipe can be sweetened without the pronounced cooling sensation other polyols bring.
4.Humectant And Texturising Functions： Beyond sweetness it works as a water retention agent, thickener and emulsifier, helping a formulation hold moisture, control viscosity and keep a consistent texture.
Factory Area
