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| Synonyms：Polysorbate 65 Polyoxyethylene sorbitan tristearate Polyoxyethylene (20) sorbitan tristearate Sorbitan tristearate polyoxyethylene ether Ethoxylated sorbitan tristearate Formula:NULL HS Code:3402420000 Grade:Food grade；Industrial grade Hazard Class:General Chemical | |||||||||
9005-71-4
Boss Chemical
9005-71-4
Test Item | Unit | Min | Max |
HLB Value | - | 10.5 | |
Saponification Value | mg KOH/g | 88 | 98 |
Hydroxyl Value | mg KOH/g | 44 | 60 |
Acid Value | mg KOH/g | - | 2.0 |
Moisture Content | % | - | 3 |
1.Emulsifier For Frozen Desserts: Polysorbate 65 (CAS 9005-71-4) is a nonionic emulsifier used in ice cream, frozen custard, ice milk, fruit sherbet and other frozen desserts, where it keeps the fat and water phases emulsified in the frozen product.
2.Bakery And Cake Applications: It also works as an emulsifier in cakes, cake mixes, cake icings and cake fillings, where emulsification has to hold through mixing, baking and finishing.
3.Cosmetic Emulsifier And Thickener: In personal care it acts as an oil in water emulsifier for creams and lotions and as a thickening agent, helping formulators build stable emulsions with the body they want.
4.Cosmetic Solubiliser: Used as an emulsifier and solubiliser in cosmetic systems, it brings oil soluble ingredients such as essential oils into water based formulations.
5.Industrial Emulsion Stabilisation: The same surfactant is used as a stabiliser in emulsion polymerisation and as a wetting agent in industrial formulations, extending its role beyond food and personal care.
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