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| 6-Methylcoumarin is a food flavor allowed to be used according to GB2760-2014 (National Food Safety Standard for the Use of Food Additives Chemicalbook), numbered S1182, with coconut like sweet gas, which is mainly used to prepare coconut, vanilla, caramel and other essence. | |||||||||
92-48-8
futurechemical
92-48-8
6-Methylcoumarin Basic information | |
Product Name: | 6-Methylcoumarin |
CAS: | 92-48-8 |
MF: | C10H8O2 |
MW: | 160.17 |
EINECS: | 202-158-8 |
Mol File: | 92-48-8.mol |
6-Methylcoumarin Chemical Properties | |
Melting point | 73-76 °C (lit.) |
Boiling point | 303 °C/725 mmHg (lit.) |
density | 1.0924 (rough estimate) |
FEMA | 2699 | 6-METHYLCOUMARIN |
refractive index | 1.5300 (estimate) |
Fp | 303°C/725mm |
storage temp. | Sealed in dry,Room Temperature |
solubility | DMSO : ≥ 125 mg/mL (780.42 mM) |
form | powder to crystal |
color | White to Almost white |
Odor | at 1.00 % in dipropylene glycol. coconut creamy powdery coumarinic tonka cinnamyl vanilla floral earthy |
Odor Type | coconut |
biological source | synthetic |
JECFA Number | 1172 |
BRN | 4222 |
Major Application | flavors and fragrances |
Cosmetics Ingredients Functions | PERFUMING |
FRAGRANCE | |
InChI | 1S/C10H8O2/c1-7-2-4-9-8(6-7)3-5-10(11)12-9/h2-6H,1H3 |
InChIKey | FXFYOPQLGGEACP-UHFFFAOYSA-N |
SMILES | Cc1ccc2OC(=O)C=Cc2c1 |
LogP | 1.85 |
CAS DataBase Reference | 92-48-8(CAS DataBase Reference) |
NIST Chemistry Reference | 2H-1-Benzopyran-2-one, 6-methyl-(92-48-8) |
EPA Substance Registry System | 6-Methylcoumarin (92-48-8) |
