 |
| Yellowish-brown liquid with a fragrance reminiscent of almonds, nuts, yeast, milk, and sweet caramel. Melting point: 26–28°C; boiling point: 173°C. Relative density (d2525) 1.098, refractive index (ChemicalbooknD20) 1.5017. Insoluble in water, soluble in ethanol, ether, and propylene glycol. The natural compound is found in the volatile aromatic components of coffee, tomatoes, beer, green tea, raisins, and potato chips. | |||||||||
1192-62-7
Boss Chemical
1192-62-7
| 2-Acetylfuran Basic information | |
| Product Name: | 2-Acetylfuran |
| CAS: | 1192-62-7 |
| MF: | C6H6O2 |
| MW: | 110.11 |
| EINECS: | 214-757-1 |
| Mol File: | 1192-62-7.mol |
| 2-Acetylfuran Chemical Properties | |
| Melting point | 26-28 °C(lit.) |
| Boiling point | 67 °C10 mm Hg(lit.) |
| density | 1.098 g/mL at 25 °C(lit.) |
| FEMA | 3163 | 2-FURYL METHYL KETONE |
| refractive index | n20/D 1.5070(lit.) |
| Fp | 160 °F |
| storage temp. | 2-8°C |
| solubility | >51.2 mg/mL in DMSO; >52 mg/mL in EtOH |
| form | Liquid or Low Melting Solid |
| color | light yellow to orange, darkens over time |
| Specific Gravity | 1.098 |
| Odor | at 1.00 % in dipropylene glycol. sweet balsam almond cocoa caramel coffee |
| Odor Type | balsamic |
| biological source | synthetic |
| explosive limit | 2.1-15.2%(V) |
| Water Solubility | Insoluble in water. |
| JECFA Number | 1503 |
| BRN | 107909 |
| InChIKey | IEMMBWWQXVXBEU-UHFFFAOYSA-N |
| LogP | 0.52 |
| CAS DataBase Reference | 1192-62-7(CAS DataBase Reference) |
| NIST Chemistry Reference | Ethanone, 1-(2-furanyl)-(1192-62-7) |
| EPA Substance Registry System | 2-Acetylfuran (1192-62-7) |
